A Blue Carbon Economy.

Images from a day spent harvesting kelp with Naas Foods, an Indigenous-owned kelp and seafood harvesting company working to create innovative food products made from regenerative aquatic resources that are convenient and good for the planet.

They to work within the Tla-o-qui-aht hahoulthlee where they hand harvest husmin, or Bull Kelp. Naas Foods is rooted in nuučaan̓uuɫ culture and strives to educate consumers on traditional knowledge and history of the local peoples through nuučaan̓uuɫ language and story.